The Wendell Market creates the opportunity for people to buy locally grown and produced products. The 2023 Wendell Market will be held on the first Thursday of the month from March to November, 6 - 9 pm at East and West Campen Street on the following dates:
Participation in the Wendell Market is open to growers, harvesters, bakers, makers of prepared food, and artisans (who will be called “vendors” from here on). The market strives to be a producers-only market. Vendors must participate in the production of the products they sell. The Wendell Market is primarily a producer-only market. A producer is defined as the person who, “grows or makes the product for sale”. These persons may include immediate family, partners, employees or local cooperative groups. No multi-level marketing (MLM) vendors are allowed.
Ready to be a vendor? Please use the link below to complete your application. You can send it to firstname.lastname@example.org, or drop it off at Wendell Town Hall, located at 15 E Fourth Street, during normal business hours.
Mission Goals and Vision
The Wendell Market seeks to:
- increase access to fresh, locally produced and safe food for all people;
- encourage, support and promote the efforts of local, independent and small-scale farmers, local growers and local artisans seeking to sell their products/produce directly to consumers;
- create an opportunity for people to meet, eat and share stories, recipes, and knowledge in a place dedicated to cultivating local products and talents; and
- strive to create an atmosphere that serves not only the market, but also contribute to and promotes a sense of community.