Farmer's Market

 

Market Details

Saturdays
May 1 - October 2
8 am - 12 pm
Campen Street & Main Street

In order to keep our vendors and shoppers safe, and following recommendations from the CDC regarding transmission of COVID-19, we are asking everyone take following steps:

  • Keep visits short. 
  • Stay home if you’re sick!
  • Practice social distancing of 6’ or greater.
  • Masks are encouraged.
  • Utilize hand sanitizing stations, and be sure to wash your hands once you get home.

Here’s what we’re doing to keep people safe:

  • Vendor booths will be placed at least 6 feet apart.
  • Hand sanitizer will be available for public use.
  • No special market events will be held at this time.

Vendors at the Market

We are looking for vendors for the 2021 season of the Wendell Farmers Market! Please review the Market Guidelines before you apply. Click here to apply to be a market vendor! Vendor Applications can be returned via email to Assistant to the Manager Stephanie Smith or they can be dropped off in print by appointment at Town Hall, 15 E Fourth Street, Wendell, NC, 27591. Please call 919-365-4450 to schedule an appointment to drop off. 

Batten Acres
Batten's Gourd Garden
Bull Rich Tea
Bun & Ban Yummies
Christian Craft Corner
County Line Bee Farm
Cray'mes by Malone
Dreams Come Moo Farm
Farm and Burrow Co
Fat Cat Soapery
Glitter Bug Design Studio
Hippified
J & J Candle Company
Jaks Snax
Mady's Bling Shop
Michaels English Muffins
Miss Heidi's Sauce
Oak City Hot Sauce
Scents of Life
Silo & Twig
Shady Oaks Candle Co
Southtown Supply Co
The Bakers Table
The Painted Farmhouse
The Soap Hut
Top Soil Homestead
Workbench Roasters

Mission

The Wendell Farmers Market (WFM) creates the opportunity for people to buy locally grown and produced products. 

Goals and Vision

The Wendell Farmers Market seeks to: 

  • Increase access to fresh, locally produced and safe food for all people; 
  • Encourage, support and promote the efforts of local, independent and small-scale farmers, local growers and local artisans seeking to sell their products/produce directly to consumers; 
  • Create an opportunity for people to meet, eat and share stories, recipes and knowledge in a place dedicated to cultivating local products and talents; and 
  • Strive to create an atmosphere that serves not only the market, but also contributes to and promotes a sense of community. 

Participation

Participation in WFM is open to growers, harvesters, bakers, makers of prepared food, and artisans. The market strives to be a producers-only market. Vendors must participate in the production of the products they sell.